Bloomilicious

I LOVE YOU OWLWAYS MENU 11/2 – 18/2

€ 55 p.p. including aperitive

Tappetizers

Pan-fried cutlet of foie gras, red tomato toast
Lobster brochette with lavender syrup and papaya
Japanese snack

Main dish

OPTION 1 Fish: Crispy and spicy cod fillet
OPTION 2 Meat: Lamb fillet in breadcrumbs with fresh herbs

Side dishes

Pearl barley with grapes
Taboulet with raw vegetables
Vegetable stew Ras el Hanout style

Love Dessert

Eau de fraises with Mascarpone foam

Book your table via email: mr.SmoodS@hotelbloom.com

www.smoods.net • www.facebook.com/smoods.net

I LOVE YOU OWLWAYS PACKAGE

€ 125 for 2 persons

All you need is love and:

- Stay-over in a standard L-room
- Free upgrade upon arrival/upon availability
- Chocolats, bathrobes & slippers
- WOOW breakfast buffet in OO!
- 1 Rituals Hammam Massage Oil (100 ml.)

This package is valid on: 10/2, 11/2, 14/2, 17/2 & 18/2

Book now on: www.hotelbloom.com !
www.hotelbloom.com • www.facebook.com/hotelbloom

HAVE A UNIQUE NEW YEARS EVE IN SMOODS!

NEW YEAR’S EVE MENU

89 euro pp. Aperitive, wines & softs included until 24h.

- 20h: Aperitive & Amuse bouche: Foie gras with Speculaas.

 - Tappetizers : Scampi ravioli with curry – Scallops with leek and truffle -Smoked duck with a meringue of beetroot and pumpkin.

- Main & side dishes:

OPTION 1 Fish : Roasted turbot, with sautéed lobster, Chinese cabbage and shellfish stock. Side dishes: truffle mashed potatoes, vegetable fricassee and broccoli tart.

OPTION 2 Meat : Loin fillet of hind, foie gras and caramelised quinces with a chocolate Grand-Veneur sauce. Side dishes: truffle mashed potatoes, celery mousse and sautéed chicory with orange.

- Dessert: Kir Royal with almond fingers.

 - Coffee or Tea

Come with min. 6 friends and receive a FREE bottle of bubbles!

BURLESQUE PARTY WITH DJ TANG E

Start 23h – included for dining guests !

- Entrance – party only – 12 euro at the door – glass of bubbles incl.

- Presale in SmoodS – 10 euro – glass of bubbles incl.

Don’t know what to wear? Think cabaret – Red lipstick – 3 pieces suit- corsets-…

No worries: headbands, bow ties & hats will be available to add a touch of burlesque to your outfit.

BE AT EASE AND SPEND THE NIGHT

For dining guests: + room (incl. late breakfastuntil 12h) = + 50 euro pp*

For party only people: + room (incl. latebreakfast until 12h) = + 60 euro pp*

Book your menu of package before 15/12/2011 via email: mr.smoods@hotelbloom.com !

LIPSTICK & BUBBLES 16 NOVEMBER 2011

- Women who buy 1 glass of bubbles, get 1 for free – all evening!

 - 4 women who have dinner together in SmoodS, receive a free bottle of bubbles!

16 november 2011: special ‘Lipstick & Bubbles’ edition with activities for fashionable women such as hairstyling by Le Salon de Jeremy - stressrelief massages by Konki and nice products to win like Vivaboxes…and many more!

Don’t miss it!

An Urban BBQ is not a usual kind of barbecue! This event features well-known chefs, some with stars to their name, who cook ‘live’. The surroundings are friendly, family-oriented and of course very much urban. This year, the culinary event is scheduled for Saturday 20 and Sunday 21 August, from 13.00 to 17.00 on the Mont des Arts. For an all-in price of 10 €, gastronomy fans can taste many different dishes presented as tapas. Holders of a 10-day Pass (of the Brussels Summer Festival) enjoy a 4 € reduction.

This year, leading chefs from the south of France will be present:

- Yves Mattagne** from ‘Sea Grill’ restaurant

- Gaetan Colin, Belgian representative at the Bocuse d’Or 2011 contest

- Damien Van der Hoeven, from ‘Le Coriandre’ restaurant

- Sébastien Chambru* (Meilleur Ouvrier de France), chef at the legendary ‘Moulin de Mougins’

- Guillaume Anor, chef at the ‘Belle Rive’ in Juan-les-Pins
- Mauro Colagreco*, from the ‘Mirazure’ in Menton

Find out more on: http://www.urbanbbq.be

From Hotel BLOOM! you can easily access the Mont des Arts by public transportation (Metro station, trams and busses at “Botanique”) or by foot (15 minutes walk).

 Electrolux has opened a unique temporary restaurant with a splendid view on Brussels. Indeed, all the walls are built with glass! The restaurant will stand on the top of the triumph arch in the Jubelpark, one of the biggest monument in Brussels. From Friday 25^th March till the end of June, guests will have the chance to dine in an uncommon wonderful place.

The menu will be created by chefs with Michelin stars: Bart de Pooter, chef of restaurant De Pastorale (**) in Reet and Sang Hoon Degeimbre, chef of L’Air Du Temps in Noville’sur’Mehaigne (**). They will provide a different delicious menu each week.
The lunch costs €150 p.p. and the dinner €200 p.p., including drinks. The restaurant can welcome 18 person maximum. This is a unique experience. Be one of the ‘Happy Few’!

After Brussels, The Cube will travel to Stockholm, Moscow and Zurich; it will also stand on the top of famous buildings.

 For more informations go to http://www.electrolux.be/fr-be/Cube/Cube/